Keep up with our latest program developments, new course offerings, and innovations in global cuisine education
Recent improvements to our curricula reflect our dedication to delivering practical, relevant culinary education that evolves with industry trends and learner needs.
We expanded the Mediterranean cooking segment to include refined techniques for selecting olive oils, traditional fermentation practices, and regional spice blends. The updated curriculum now covers eight Mediterranean countries with hands-on practice sessions focusing on authentic preparation methods refined over generations.
Our learning management system received notable upgrades, including interactive recipe calculators, improved video controls for technique review, and progress-tracking tools. Students can now bookmark specific cooking techniques, assemble personal recipe collections, and access supplementary reading materials directly within their course modules.
We introduced a broader assessment approach that evaluates both technical proficiency and creative application. Learners demonstrate understanding through practical cooking sessions, recipe adaptation exercises, and dish presentations that reflect their grasp of cultural cooking concepts taught throughout the program.
Explore our latest educational offerings designed to deepen your grasp of international culinary traditions and techniques
This six-month program investigates the intersection of traditional Asian cooking methods with contemporary culinary approaches. Students learn about ingredient sourcing, balancing flavors, and presentation techniques.
Monthly workshops exploring bread-making traditions from diverse regions. Each session covers specific techniques, ingredient selection, and the cultural significance of bread in various cuisines.
An eight-month comprehensive program examining plant-based cooking from nutritional, cultural, and creative perspectives. Students develop skills in crafting satisfying, flavorful dishes using exclusively plant-based ingredients.
Learn from students who have joined our refreshed programs and discovered new approaches to international cooking
"The Mediterranean module reshaped how I choose ingredients. Exploring olive oil varieties and their specific uses across dishes opened up my ability to experiment with traditional recipes."
Home Cooking Enthusiast
"The upgrades to the digital platform significantly boosted my learning. Being able to replay technique demos and track progress helped me stay organized and focused."
Program Graduate
